Kashmiri pulao is a delicious variant of rice pulao from Kashmiri cuisine made with nuts, dried fruits, saffron and fresh fruits.
Matar paneer recipe – a popular Indian Curry dish made with green peas and Indian cottage cheese, is from the versatile Northern Indian cuisine that has many different (and delicious) variations.
Dosa is the ever-popular South Indian breakfast of crispy crepes made with fermented rice and lentil batter. Dosa is made by soaking and blending black gram lentils (urad dal) and rice to a batter.
© 2021 Shree Padmavati Cookware. All Rights Reserved. | Powered By 
