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Padmavati Cookware, Khasra no 26/16, Street no. 22, Libaspur, Delhi-110042.

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Matar Paneer

This simple homemade matar paneer is a family recipe spiced to perfection and cooked with green peas (matar or mutter in Hindi), and paneer which is Indian cottage cheese. It is also known as matar paneer ki sabji in Hindi. It is a tasty Indian dish that I make often, as matar paneer – also known as mattar or mutter paneer is one of the most popular dishes from the North Indian cuisine.

Ingredients:

½ cup chopped onions
¾ to 1 cup chopped tomatoes
1 teaspoon chopped ginger
1 teaspoon chopped garlic
10 to 12 cashews
2 tablespoons coriander leaves (cilantro)
1 teaspoon chopped green chilies or serrano peppers
4 to 5 black peppercorns
1 inch cinnamon
1 teaspoon of coriander seeds

Instructions

Make Matar Paneer

First, you will take all of the masala paste ingredients and add them to a grinder or a blender.
After that, you will grind the ingredients into a smooth paste. If needed add 2 to 3 tablespoons of water while grinding the masala paste. When the paste is creamy and blended to a fine consistency, set aside until later.
Next add 3 tablespoons oil in a 2-litre pressure cooker. Let the oil become hot. Reduce heat to a medium-low heat. Add ½ teaspoon cumin seeds and fry until they splutter.
Next, add in your ground masala paste, and mix well.
Now you will sauté the paste mixture for about 10 to 12 minutes on a medium-low heat.